We sell wine by the glass, well, TBH, it’s more than a glass but what’s an extra 50mL between friends. We use foil-lined pouches or 'mini goons' as our friends call them because they're better for preserving the quality of wine and they're more sustainable than glass or plastic bottles.
Meet our guest sommelier
Sommelier (Ex Chin Chin, now Margaret)
Jacq is one of Australia's most respected sommeliers, you'll find her at Neil Perry's newest restaurant, Margaret.
She's curated a list of five of her favourite wines for you to enjoy by the glass 🙌
Current wine list
By Jacqueline Turner
Enjoy a glass from Australia’s best winemakers
Covid, bushfires, tariffs and a bunch of other stuff has made our support for independent winemakers more important now than we could have ever imagined. We want you to try a glass of their wine, but also get to know a bit about them. If you really enjoyed their wine, shoot them a msg and tell them. If you find a wine you really love, buy a bottle directly from the winemaker so more money ends up in their pocket.
“Love that there
is a sommelier's
"A Glass of is AMAZING. It's everything I've ever wanted: smart, ecofriendly and more reason to drink good wine(s)"
“This makes so much sense, I love that I don’t have to open a bottle when I just feel like a glass”
“The goons are so cute! & tasty. Never thought I'd say goons are cute but... they are”
“A glass (and a bit) of wine for when you don't want to open a full bottle. Genius”
The Sunday Age
“A Glass of is a clever way to keep your wine intake in check while still indulging... about as far away from wine-in-a-bag as you can imagine”
The Weekend Fin Review