We don't know that much about wine.

That's why we started A Glass of™

We wanted to try new and interesting wines, understand a bit about who made them and why, and help support independent winemakers. But that gets really expensive, really quickly when you start paying $30 or $40 for a bottle only to discover you don’t like it.

There’s only so much wine you can pour into your Spag Bol recipe. And, sometimes you get the ‘guilts’ opening a bottle mid-week - we like the idea of enjoying a glass with dinner, rather than feeling like you have to finish the bottle. So we sell wine only by the glass. Well, technically it’s more than a glass, 200mL rather than the standard restaurant serving of 150mL, but hey, what’s an extra 50mL between friends.

UPDATE: We find ourselves in the Covid-19 epidemic and our support for independent winemakers feels more important now than we could have ever imagined, so too our support for sommeliers and the hospo trade. 

If you have any questions, try our FAQ.

If you have any feedback, good or bad, please email us at hello@aglassof.com

Cheers🍷